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Lemon-Garlic-Dill "Aioli" takes several minutes to prepare.

Lemon-Garlic-Dill "Aioli" takes several minutes to cook.

Lemon-Garlic-Dill "Aioli" makes 6 servings.

The ingredients for Lemon-Garlic-Dill "Aioli" are:

1/4 c. Kraft Reduced Fat Mayo with Olive Oil
2 tbsp. reduced fat sour cream
1 tbsp. lemon juice
2 garlic cloves, minced
1 tsp. dried dill weed

Here is how you make Lemon-Garlic-Dill "Aioli":

Mix all ingredients together thoroughly.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LUVNMYREDHEADS.

The nutritional information for Lemon-Garlic-Dill "Aioli" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 39.3

• Total Fat: 3.3 g
• Cholesterol: 5.3 mg
• Sodium: 65.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g