The recipe Tart Lime Jam

Made From Scratch Recipes

Tart Lime Jam recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Tart Lime Jam!

Tart Lime Jam

Tart Lime Jam Recipe
Tart Lime Jam

My mom is a huge fan of key lime anything, and one year while in Florida we came across a lime jam that was to die for. This is my rendition - a lower-sugar, bright jam with all the flavours of Key Lime Pie, set with Pomona's Pectin and put up for months of enjoying!

How Long Does Tart Lime Jam Recipe Take To Prepare?

Tart Lime Jam takes 10 minutes to prepare.


How Long Does Tart Lime Jam Recipe Take To Cook?

Tart Lime Jam takes 10 minutes to cook.


How Many Servings Does Tart Lime Jam Recipe Make?

Tart Lime Jam makes 88 servings.


What Are The Ingredients For Tart Lime Jam Recipe?

The ingredients for Tart Lime Jam are:

2 cups fresh squeezed lime juice with pulp
Lime zest of 4 limes
2 cups water (lime juice is too acid to jell if you do not cut it with water)
1 tbsp calcium water
2 tbsp honey or agave
⅔ cup Just Like Sugar (a 100% natural sweetener made with orange peel, chicory and calcium), or cup-for-cup stevia
1 ⅓ cups sugar
1 tbsp + 1 tsp Pomona?s Pectin powder


How Do I Make Tart Lime Jam?

Here is how you make Tart Lime Jam:

In a bowl, mix the Just Like Sugar and granulated sugar with pectin. Set aside.Combine lime juice, lime zest, water, calcium water and honey in a pot and mix well. Bring to a boil.Add pectin-sweetener mixture and stirring vigorously for 2 minutes to dissolve the pectin. Once the jam returns to a full boil, remove it from the heat.Process 10 minutes in a water bathServing Size: Makes ~ 5 1/2 cups, 88 (1 tbsp) servingsNumber of Servings: 88Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Tart Lime Jam?

The nutritional information for Tart Lime Jam is:

  • Servings Per Recipe: 88
  • Amount Per Serving
  • Calories: 14.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

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