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Brioche Loaf takes 15 minutes to prepare.

Brioche Loaf takes 37 minutes to cook.

Brioche Loaf makes 20 servings.

The ingredients for Brioche Loaf are:

3 Lg. Eggs
1/2 C Butter, softened
1/3 C milk + 3 T water
3/4 tsp. salt
3 C + 2 T unbleached flour
1/4 C granulated sugar
3 tsp. bread machine yeast

Here is how you make Brioche Loaf:

1. Add ingredients to bread machine in above order2. Process on 'dough' setting - 1 1/2 hr3. Knead on lightly floured surface about 10 times4. With oiled hands shape into loaf & place in oiled pan. Oil top of loaf & cover with plastic wrap.5. Refrigerate overnite6. Remove from refrig - Stand at room temperature 1 hour - Brush crust with eggwash & Place in oven pre-heated to 350 F for 30 min.7. Bake at 350F/35-40 min.8. Remove from oven - Cool in pan on wire rack for 10 min. - remove from pan and cool on side on wire rack until cool. Store in plastic bag. for 1 hourServing Size:?Makes l - 3 1/2" x 12" loaf or 16 servings

The nutritional information for Brioche Loaf is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.8

• Total Fat: 5.2 g
• Cholesterol: 39.9 mg
• Sodium: 48.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g