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Farmhouse Loaf - Mixed Grain takes 120 minutes to prepare.

Farmhouse Loaf - Mixed Grain takes 30 minutes to cook.

Farmhouse Loaf - Mixed Grain makes 14 servings.

The ingredients for Farmhouse Loaf - Mixed Grain are:

350 mls of water
400 grams of mixed grain
100 grams of wholemeal flour
15 grams of wheat bran
1 tablespoon of skimmed milk powder
1.5 teaspoons of salt
2 teaspoons of soft brown sugar
25grams of butter
1.5 teaspoons of fast-action driend yeast.

Here is how you make Farmhouse Loaf - Mixed Grain:

Place all ingredients into bread maker according to instructions of machine, or:Pour in water, add flours, covering water. Add milk powder, salt and sugar into separate corners. Add diced butter. Make a hole in middle of ingredients and add yeast. Set bread maker to normal white bread setting. Or set on dough mixture and when finished put into loaf tin and let rise for 30 minutes then bake at 220 celsius for 15 minutes then reduce to 180 for last 15 minutes. Delicious!Number of Servings: 14Recipe submitted by SparkPeople user SOPHIED73.

The nutritional information for Farmhouse Loaf - Mixed Grain is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 116.2

• Total Fat: 2.5 g
• Cholesterol: 3.8 mg
• Sodium: 418.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g