The recipe Cabot Vermont Cheddar Macaroni and Cheee

Made From Scratch Recipes

Cabot Vermont Cheddar Macaroni and Cheee recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Cabot Vermont Cheddar Macaroni and Cheee!

Cabot Vermont Cheddar Macaroni and Cheee

Cabot Vermont Cheddar Macaroni and Cheee Recipe
Cabot Vermont Cheddar Macaroni and Cheee

How Long Does Cabot Vermont Cheddar Macaroni and Cheee Recipe Take To Prepare?

Cabot Vermont Cheddar Macaroni and Cheee takes 3 minutes to prepare.


How Long Does Cabot Vermont Cheddar Macaroni and Cheee Recipe Take To Cook?

Cabot Vermont Cheddar Macaroni and Cheee takes 25 minutes to cook.


How Many Servings Does Cabot Vermont Cheddar Macaroni and Cheee Recipe Make?

Cabot Vermont Cheddar Macaroni and Cheee makes 1 servings.


What Are The Ingredients For Cabot Vermont Cheddar Macaroni and Cheee Recipe?

The ingredients for Cabot Vermont Cheddar Macaroni and Cheee are:

Barilla Elbow Macaroni, 2 oz
Cheese, Cabot Private Stock Vermont Cheddar, 2 oz
(this is roughly per serving if you like it super cheesy!)


How Do I Make Cabot Vermont Cheddar Macaroni and Cheee?

Here is how you make Cabot Vermont Cheddar Macaroni and Cheee:

Traditional methodIncrease by number of servings neededServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BEWARETHEWRITER.


What's The Nutritional Info For Cabot Vermont Cheddar Macaroni and Cheee?

The nutritional information for Cabot Vermont Cheddar Macaroni and Cheee is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 423.0
  • Total Fat: 19.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 360.0 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.1 g

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