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Macaroni takes 20 minutes to prepare.

Macaroni takes 45 minutes to cook.

Macaroni makes 1 servings.

The ingredients for Macaroni are:

Macaroni, whole-wheat, 1 cup elbow shaped
Parkay, Squeeze Margarine, 1 Tbsp, 3 serving
*Whole Wheat Flour, .1875 cup
Milk, 1%, 3 cup
*Egg white, 1 serving
Cheddar Cheese, 12 oz

Here is how you make Macaroni:

Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, Simmer for ten minutes Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese.Number of Servings: 1Recipe submitted by SparkPeople user QUETTE94.

The nutritional information for Macaroni is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,155.2

• Total Fat: 145.0 g
• Cholesterol: 393.8 mg
• Sodium: 2,768.9 mg
• Total Carbs: 95.0 g
• Dietary Fiber: 6.7 g
• Protein: 122.8 g