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My quick marinara takes 10 minutes to prepare.

My quick marinara takes 45 minutes to cook.

My quick marinara makes 16 servings.

The ingredients for My quick marinara are:

28oz can good crushed tomato
tomato paste
minced garlic (2 cloves)
sweet onion (1/2 cup finely chopped)
chicken stock (bullion is fine, so is chicken base and water)
Italian seasoning
Olive oil
salt to taste
pepper to taste

Here is how you make My quick marinara:

Heat oil in dutch oven or pan, add onions anda little salt and saute until onions are soft and translucent, then add garlic and saute for about another 1 minute. Throw in tomato paste and simmer for about 1 minute until the paste starts to melt down, then add tomotoes and chicken broth. Bring to a boilThen reduce heat to simmer, cover and continue cooking for up to an hour, stirring occasionally and crushing down tomatoes. The longer it simmers, the better it gets! Serving Size: 16 1/2cup servings Number of Servings: 16Recipe submitted by SparkPeople user MSUNDASTOOD.

The nutritional information for My quick marinara is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.0

• Total Fat: 2.0 g
• Cholesterol: 0.7 mg
• Sodium: 85.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g