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5 Minute Mayonnaise is for Sandwich.

5 Minute Mayonnaise takes 2 minutes to prepare.

5 Minute Mayonnaise takes 3 minutes to cook.

5 Minute Mayonnaise makes 20 servings.

The ingredients for 5 Minute Mayonnaise are:

1 whole egg
1/4 tsp mustard powder
1/2 tsp lemon juice
1/2 tsp vinegar (ACV or white)
1 cup light oil (grapeseed, safflower, light olive, walnut, etc.)
1/4 tsp sea salt, to taste

Here is how you make 5 Minute Mayonnaise:

In a container slightly larger around than your immersion blender's base, drop in whole egg, mustard, lemon juice, & vinegar. Next pour in all of the oil. Put immersion blender down all the way to the bottom and turn it on - you will see a white "cloud" start to form, then bubble towards the top. When it starts coming towards the top of the oil, slowly bring the blender up and move it up and down until the mayo is nice and thick. The longer you blend the thicker it gets! At the very end, blend or stir in the salt, to taste. Stores for 2-3 weeks in your fridge. Enjoy!! Serving Size: makes 20 servings, 1 TB eachNumber of Servings: 20Recipe submitted by SparkPeople user KRAVMAGAGIRL.

The nutritional information for 5 Minute Mayonnaise is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.1

• Total Fat: 11.1 g
• Cholesterol: 9.3 mg
• Sodium: 33.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for 5 Minute Mayonnaise is Gluten Free