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Mayonnaise takes several minutes to prepare.

Mayonnaise takes several minutes to cook.

Mayonnaise makes 24 servings.

The ingredients for Mayonnaise are:

Ingredients:
2 egg yolks
3/4 teaspoon salt
1/2 teaspoon powdered mustard
*1/8 teaspoon sugar - (omitt for Low Carb)
Pinch cayenne pepper
4 to 5 teaspoons lemon juice or white vinegar
1-1/2 cups olive or other salad oil
4 teaspoons hot water

Here is how you make Mayonnaise:

Preparation: Beat yolks, salt, mustard, sugar*, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week. *omitt for Low CarbYield: 1-1/2 cups Number of Servings: 24Recipe submitted by SparkPeople user REBECKY44.

The nutritional information for Mayonnaise is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.2

• Total Fat: 13.9 g
• Cholesterol: 17.0 mg
• Sodium: 1.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Mayonnaise is Low Carb