The recipe Milk Substitute for cooking

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Milk Substitute for cooking recipe is a meal that takes several minutes to make. If you enjoy for , you will like Milk Substitute for cooking!

Milk Substitute for cooking

Milk Substitute for cooking Recipe
Milk Substitute for cooking

Use when you need milk for pancakes, French Toast, oatmeal, soups. Anything you need a little milk. Low calories, low carbs, high protein.

How Long Does Milk Substitute for cooking Recipe Take To Prepare?

Milk Substitute for cooking takes 5 minutes to prepare.


How Long Does Milk Substitute for cooking Recipe Take To Cook?

Milk Substitute for cooking takes several minutes to cook.


How Many Servings Does Milk Substitute for cooking Recipe Make?

Milk Substitute for cooking makes 2 servings.


What Are The Ingredients For Milk Substitute for cooking Recipe?

The ingredients for Milk Substitute for cooking are:

1 serving Bluebonnet Whey Protein Isolate Orginal Flavor w/water
1 cup (8 fl oz) Water, tap


How Do I Make Milk Substitute for cooking?

Here is how you make Milk Substitute for cooking:

Add one scoop protein powder In liquid measuring cup then fill to one cup. Mix well! Use as needed.Serving Size: 2 - 4 oz servings Number of Servings: 2Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Milk Substitute for cooking?

The nutritional information for Milk Substitute for cooking is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

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