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muffin tin omeletties takes 8 minutes to prepare.

muffin tin omeletties takes 15 minutes to cook.

muffin tin omeletties makes 4 servings.

The ingredients for muffin tin omeletties are:

4 large Egg, fresh, whole, raw
1 1tsp Sesame Oil
0.2 tsp Lemon & Pepper Seasoning Salt (GS) McCormick (by CYCO4U)
.5 cup Darigold 2% Reduced Fat Milk
.5 cup (8 fl oz) Water, tap
.1 tsp Baking Soda
.1 package (10 oz) Mixed Vegetables, frozen
.5 spear (about 5" long) Broccoli, fresh
.05 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
1 oz Turkey Burger, Jennie-O
.05 cup Lentils

Here is how you make muffin tin omeletties:

preheat ovenoil tin (OR use cupcake liners!)put leftovers in tin to 1/3 or 1/2 of tin.whip eggs, milk, water, lemon pepper and small! pinch baking soda.Pour mix over leftovers.Bake 25 min at 350 ish til done.Serving Size:?4 three omeletties

The nutritional information for muffin tin omeletties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.2

• Total Fat: 7.2 g
• Cholesterol: 194.8 mg
• Sodium: 175.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g