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Flat Belly Mini Muffins (Ry friendly) takes 5 minutes to prepare.

Flat Belly Mini Muffins (Ry friendly) takes 12 minutes to cook.

Flat Belly Mini Muffins (Ry friendly) makes 48 servings.

The ingredients for Flat Belly Mini Muffins (Ry friendly) are:

2 cup Flour - Gold medal all purpose flour
1 cup Safflower Oil, oleic
.50 cup, packed Brown Sugar
.50 cup Granulated Sugar
2 serving Motts Natural Applesauce (1/2 cup)
1 tsp Vanilla Extract
.25 tsp Salt
1 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Flat Belly Mini Muffins (Ry friendly):

Preheat 325 degrees. Bake for 10-12 minutes. Serving Size: makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user DANIRY81.

The nutritional information for Flat Belly Mini Muffins (Ry friendly) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 77.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g