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Blueberry Applesauce Bran Muffins is for Breakfast.

Blueberry Applesauce Bran Muffins takes 10 minutes to prepare.

Blueberry Applesauce Bran Muffins takes 25 minutes to cook.

Blueberry Applesauce Bran Muffins makes 8 servings.

The ingredients for Blueberry Applesauce Bran Muffins are:

1.5 cup All Bran - Bran Buds
1.25 cup Organic All-Purpose White Flour
.5 cup Granulated Sugar
3 tsp Baking Powder
1.25 cup Horizon Organic 1% Milk
1 serving Egg- Eggland's Best Extra Large
1 cup Applesauce, unsweetened
1.5 cup Blueberries, fresh
4 tsp Florida Crystals? Demerara Sugar Pure Florida Cane Sugar (by FRUITSANDVEG)

Here is how you make Blueberry Applesauce Bran Muffins:

Soak bran buds in the milk ,mix all dry ingredients, add egg and applesauce and bran buds,, stir just until moistened. Fold in blueberries. Spoon into 8 Jumbo muffin cups , sprinkle each with half a tsp demerara or large crystal sugar. Bake at 375 for 25 mins or until toothpick comes out cleanServing Size:?Makes 6 Jumbo muffins

The nutritional information for Blueberry Applesauce Bran Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 1.5 g
• Cholesterol: 26.6 mg
• Sodium: 327.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 9.1 g
• Protein: 5.4 g