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Gluten Free Blueberry Muffins is for Breakfast.

Gluten Free Blueberry Muffins takes 45 minutes to prepare.

Gluten Free Blueberry Muffins takes 20 minutes to cook.

Gluten Free Blueberry Muffins makes 24 servings.

The ingredients for Gluten Free Blueberry Muffins are:

1 Large Egg
? c Milk
? c Oil
2 c Flour
⅓ c Sugar
1 T Baking Powder
1 t Salt
1 c Blueberries, Frozen


1 Heat oven to 400 degrees
2 Grease bottoms only of 12 muffin cups
3 Beat Egg; stir in Milk and Oil
4 Stir in remaining ingredients all at once just until flour is moistened (will be lumpy)
5 Fill in Muffin Cups about .75 full.
6 Bake until golden brown, about 20 minutes.
7 Immediately remove from pan.

Here is how you make Gluten Free Blueberry Muffins:

place in greased muffin tins and bake at 400 degrees for 20 minutesServing Size: Makes 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user LARIKAZ.

The nutritional information for Gluten Free Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.6

• Total Fat: 5.4 g
• Cholesterol: 7.8 mg
• Sodium: 164.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Blueberry Muffins is Gluten Free