The recipe Bob's Red Mill Bran Flax Muffins

Made From Scratch Recipes

Bob's Red Mill Bran Flax Muffins recipe is a Breakfast meal that takes 17 minutes to make. If you enjoy for Breakfast, you will like Bob's Red Mill Bran Flax Muffins!

Bob's Red Mill Bran Flax Muffins

Bob's Red Mill Bran Flax Muffins Recipe
Bob's Red Mill Bran Flax Muffins

What Course Is Bob's Red Mill Bran Flax Muffins?

Bob's Red Mill Bran Flax Muffins is for Breakfast.


How Long Does Bob's Red Mill Bran Flax Muffins Recipe Take To Prepare?

Bob's Red Mill Bran Flax Muffins takes several minutes to prepare.


How Long Does Bob's Red Mill Bran Flax Muffins Recipe Take To Cook?

Bob's Red Mill Bran Flax Muffins takes 17 minutes to cook.


How Many Servings Does Bob's Red Mill Bran Flax Muffins Recipe Make?

Bob's Red Mill Bran Flax Muffins makes 20 servings.


What Are The Ingredients For Bob's Red Mill Bran Flax Muffins Recipe?

The ingredients for Bob's Red Mill Bran Flax Muffins are:

1 1/2 C Whole Wheat flour
3/4 C flaxseed meal
3/4 C oat bran
1 C brown sugar
2 t baking soda
1 t baking powder
1/2 t salt
2 t cinnamon
1 1/2 C carrot shredded
2 apples peeled and shredded
1/2 C raisins
3/4 C almond milk
2 eggs
1 t vanilla

Combine dry ingredients in a large bowl. Add fruit and stir. In another bowl combine almond milk, eggs and vanilla. Add wet ingredients to ingredients and combine.

Spray muffin cups with Pam or use paper cups. Divide batter between 20 muffin cups. Put water in remaining cups. Bake at 350 degrees for 15-20 min.


How Do I Make Bob's Red Mill Bran Flax Muffins?

Here is how you make Bob's Red Mill Bran Flax Muffins:

Bake at 350 for 15-20 min.Serving Size: makes 20 muffingsNumber of Servings: 20Recipe submitted by SparkPeople user JSWATHOME10.


What's The Nutritional Info For Bob's Red Mill Bran Flax Muffins?

The nutritional information for Bob's Red Mill Bran Flax Muffins is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 2.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 232.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

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