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Bran Flax Muffins is for Breakfast.

Bran Flax Muffins takes several minutes to prepare.

Bran Flax Muffins takes 20 minutes to cook.

Bran Flax Muffins makes 15 servings.

The ingredients for Bran Flax Muffins are:

1-1/2 c. Unbleached White Flour
3/4 c. Flaxseed Meal
1 c. Brown Sugar
2 tsp. Baking Soda
1 tsp. Baking Powder
1/2 tsp. Salt
2 tsp. Cinnamon
1-1/2 Carrots, shredded
2 Apples, peeled and shredded
1/2 c. Raisins
3/4 c. Milk
2 Eggs, beaten
1 tsp. Vanilla

Here is how you make Bran Flax Muffins:

Mix together flour, Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened: Do not over mix. Fill muffin cups 3/4 full. Bakeat 350 degrees for 15-20 minutes. Yields 15 medium muffins (great in mini muffin pans too for the kids)Number of Servings: 15Recipe submitted by SparkPeople user RSAGE78.

The nutritional information for Bran Flax Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.4

• Total Fat: 2.9 g
• Cholesterol: 32.7 mg
• Sodium: 306.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.4 g