Side Items

Buttermilk Bran Muffins is for Breakfast.

Buttermilk Bran Muffins takes 15 minutes to prepare.

Buttermilk Bran Muffins takes 15 minutes to cook.

Buttermilk Bran Muffins makes 36 servings.

The ingredients for Buttermilk Bran Muffins are:

1 Cup Vegetable Oil
1 Cup Sugar
4 Eggs Beaten
2 Cups Water
4 Cups Whole Bran Cereal
5 tsp Baking Soda
1 Quart Buttermilk 2%
2 Cups Bran Flakes
1 Tbsp Salt
3 Cups Flour
2 Cups Whole Wheat Flour

Here is how you make Buttermilk Bran Muffins:

Turn oven on to 400 degrees. In Large Bowl combine oil and sugar. Beat in eggs, set aside.In Medium to Large Saucepan, bring water to boil, stir in both cereals, let soften 5 minutes. Stir in baking Soda and buttermilk into saucepan, Immediately add to sugar mixture in bowl.Add salt and flour.Grease muffin pan, cooke15-20 minutes.Number of Servings: 36Recipe submitted by SparkPeople user KARIFELTS.

The nutritional information for Buttermilk Bran Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 180.6

• Total Fat: 7.5 g
• Cholesterol: 21.7 mg
• Sodium: 456.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.5 g
• Protein: 4.7 g