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Make Ahead Bran Muffins takes 20 minutes to prepare.

Make Ahead Bran Muffins takes 23 minutes to cook.

Make Ahead Bran Muffins makes 40 servings.

The ingredients for Make Ahead Bran Muffins are:

Kellogg's All-Bran Cereal, 4 cups
Shredded Wheat Spoon Size Cereal, 2 cups
Water, boiling, 2 cups
Butter, salted, 1/2 cup
Applesauce, unsweetened, 1/2 cup
Buttermilk, lowfat, 4 cups
Egg substitute, liquid (Egg Beaters), 1 cup
Whole Wheat Flour, 5 cups
Raw Granulated Sugar, 1.5 cups
Baking Powder, 3 tsp
Baking Soda, 3 tsp
cinnamon, 3 tsp
nutmeg, 3 tsp
Apples, fresh, 2 cups, chopped
Carrots, raw, 2 cup, chopped
Walnuts, 1 cup, chopped

Here is how you make Make Ahead Bran Muffins:

Combine cereals, add boiling water and butter. Cover until butter melts and water is absorded in cereal. Add applesauce, buttermilk and eggs and mix well. Combine flour, sugar, baking powder, baking soda, spices and add all at once to cereal mixture, stirring just until moistened. Stir in apples, carrots, walnuts. Bake at 400 degrees for approx. 23-28 minutes.Makes 13 1/2 cupes batter which yields 54 muffins (regular sized) or approx. 40 muffin tops. Can store in refrigerator for up to 4 weeks or freeze in batches. Number of Servings: 40Recipe submitted by SparkPeople user VTHORSELADY.

The nutritional information for Make Ahead Bran Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 165.1

• Total Fat: 5.1 g
• Cholesterol: 7.1 mg
• Sodium: 204.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g