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Refrigerator Bran Muffins from "More with Less" Cookbook takes 20 minutes to prepare.

Refrigerator Bran Muffins from "More with Less" Cookbook takes 20 minutes to cook.

Refrigerator Bran Muffins from "More with Less" Cookbook makes 60 servings.

The ingredients for Refrigerator Bran Muffins from "More with Less" Cookbook are:

Place in bowl:
2 cup ready to eat bran cereal
Pour over:
2 cup boiling water
Set aside to cool

Cream together in large mixing bowl:
1 cup shortening or margarine
1.5 cups sugar
4 eggs
Add and beat in:
1 qt. buttermilk
soaked bran mixture

Sift together
5 cups of flour
5 tsp. soda
1 tsp. salt

Add dry ingredients to creamed mixture and fold until flour is moistened.

Fold in:
4 cups additional dry bran cereal

Store batter in covered containers in refrigerator. Keeps 3-4 weeks. When ready to bake, preheat oven to 400 degrees and fill well-greased muffin tins 2/3 full. Bake 20 minutes.

Here is how you make Refrigerator Bran Muffins from "More with Less" Cookbook:

400 degree oven for 20 minutesServing Size: Makes 4 - 5 dozenNumber of Servings: 60Recipe submitted by SparkPeople user LOVETOLAUGH3.

The nutritional information for Refrigerator Bran Muffins from "More with Less" Cookbook is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 113.8

• Total Fat: 4.0 g
• Cholesterol: 13.0 mg
• Sodium: 180.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g