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Country Breakfast Cranberry Yogurt Muffins is for Breakfast.

Country Breakfast Cranberry Yogurt Muffins takes 25 minutes to prepare.

Country Breakfast Cranberry Yogurt Muffins takes 20 minutes to cook.

Country Breakfast Cranberry Yogurt Muffins makes 12 servings.

The ingredients for Country Breakfast Cranberry Yogurt Muffins are:

1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
6 ounce container nonfat plain yogurt
2/3 cup fat free milk
1 cup craisins
1/2 teaspoon grated orange peel

Here is how you make Country Breakfast Cranberry Yogurt Muffins:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Gently fold in yogurt and milk just until moistened. Stir in craisins and orange peel. Fill Pam sprayed or paper-lined muffin cups three-fourths full. Bake at 410 degrees for 20 minutes or until muffins test done. Yields: 1 dozen.Number of Servings: 12Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Country Breakfast Cranberry Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 13.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g