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Ham and Cheese Mini Muffins takes several minutes to prepare.

Ham and Cheese Mini Muffins takes several minutes to cook.

Ham and Cheese Mini Muffins makes 24 servings.

The ingredients for Ham and Cheese Mini Muffins are:

3/4 c. flour
3/4 tsp. Magic Baking Powder
3/4 c 2% milk
1 egg white
1 cup Kraft light Double Cheddar cheese
1/2 cup chopped ham

Here is how you make Ham and Cheese Mini Muffins:

Pre-heat oven to 375?F.Mix the flour and baking powder in a medium bowl.Add milk and egg white and mix well.Stir in all remaining ingredients plus whichever herbs you would like to add.Let stand 10 min.Spray mini muffin pans with cooking spray.Stir the batter and spoon it into 24 mini muffin pan cups.Bake for 20 min. or until puffy and golden brown. Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user WEAVEROFDREAMS.

The nutritional information for Ham and Cheese Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.3

• Total Fat: 1.2 g
• Cholesterol: 5.0 mg
• Sodium: 66.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g