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Cinnamon Swirl Muffins takes several minutes to prepare.

Cinnamon Swirl Muffins takes several minutes to cook.

Cinnamon Swirl Muffins makes 8 servings.

The ingredients for Cinnamon Swirl Muffins are:

1 1/2 C unbleached all-purpose flour
1/2 C granulated sugar
2 T golden flax seed
2 tsp baking powder
1/2 tsp Kosher salt
2 T Coconut oil, liquified
2/3 C buttermilk
1 egg, beaten
1 tsp vanilla extract
Filling
2 T brown sugar
1 tsp ground cinnamon
Streusel Topping
1 1/2 T granulated sugar
1 1/2 tsp flour
1/2 tsp ground cinnamon
1 tsp canola oil

Here is how you make Cinnamon Swirl Muffins:

1. Heat oven to 375 F & grease 8 muffin cups.2. Combine first 5 ingredients in large bowl.3. Combine next 4 ingredients in med. bowl & whisk together .4. Mix together filling. 5. Combine Streusel topping with fork.6. Add liquid ingredients to dry ingredients and stir until moistened. Spoon 1/2 into muffin cups - divide & add filling - fill muffin cups with remaining batter - top with streusel. Bake 17 min. at 375 F. Cool in pan 10 min. - remove to rack to cool completely or serve warm. Store in air tight container.Serving Size: Makes 8 regular muffinsNumber of Servings: 8Recipe submitted by SparkPeople user ARVILLA2.

The nutritional information for Cinnamon Swirl Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.5

• Total Fat: 5.7 g
• Cholesterol: 24.5 mg
• Sodium: 35.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.4 g
• Protein: 5.3 g