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Country Corn Muffins takes several minutes to prepare.

Country Corn Muffins takes 15 minutes to cook.

Country Corn Muffins makes 6 servings.

The ingredients for Country Corn Muffins are:

3/4 cup yellow cornmeal
3/4 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/4 - 1/2 cup soy milk or water
2 tbsp sweetener
2 tbsp oil
1/2 tsp vinegar
1 cup corn kernels

Here is how you make Country Corn Muffins:

Preheat oven to 350 F. In a large bowl, stir together cornmeal, flour, baking powder, baking soda, and salt. Add the egg replacer, milk, sweetener, oil, vinegar, and corn. Mix together gently until "just mixed." Spoon mixture into lightly oiled muffin tins, filling cups to the top. Bake for 15-20 minutes. Tes with a knife to see if done. Cool for 5 minutes on a wire rack before serving. Makes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user GRRRLCAT.

The nutritional information for Country Corn Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.0

• Total Fat: 4.2 g
• Cholesterol: 36.1 mg
• Sodium: 655.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.2 g
• Protein: 4.8 g

The dietary needs meet for Country Corn Muffins is Vegetarian