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Jalapeno Cheddar Corn Muffins takes 25 minutes to prepare.

Jalapeno Cheddar Corn Muffins takes 25 minutes to cook.

Jalapeno Cheddar Corn Muffins makes 8 servings.

The ingredients for Jalapeno Cheddar Corn Muffins are:

* 1/2 cup All purpose flour
* Cornmeal, 1/2 cup
* Baking Powder, 1 tsp
* Baking Soda, 1/2 tsp
* Salt, 1/8 tsp
* *Onion powder, 1.5 tsp
* Lowfat Buttermilk, 1/2 cup
* Egg, 1 large
* Jalapeño Peppers, 2 pepper diced
* 2% Cheddar 1/2 cup, shredded

Here is how you make Jalapeno Cheddar Corn Muffins:

Makes 8 MuffinsPreheat oven to 400 degrees. Spray muffin tin with cooking spray.In a large mixing bowl, combine flour, cornmeal, baking powder, baking soda, salt and onion powder. Mix well.In a medium mixing bowl, whisk together buttermilk, egg, jalapeño, and cheddar. Combine wet and dry mixtures. (The batter will be slightly lumpy.Fill 8 muffin cups 2/3 full with batter. Bake for 20 minutes. Do not over cook or these will be very dry!!Let cool for 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KILLTHEROCK13.

The nutritional information for Jalapeno Cheddar Corn Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.4

• Total Fat: 1.6 g
• Cholesterol: 28.6 mg
• Sodium: 246.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g