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Massachusetts Corn Muffins takes 15 minutes to prepare.

Massachusetts Corn Muffins takes 15 minutes to cook.

Massachusetts Corn Muffins makes 26 servings.

The ingredients for Massachusetts Corn Muffins are:

1/4 c, honey
2 whole eggs, large
1 3/4 c. 1% milk
1/4 vegetable oil
1 c. sugar
2 tbs baking powder
3 1/2 c. white flour
1 c. yellow cornmeal
1/4 tsp salt

Here is how you make Massachusetts Corn Muffins:

1.In a large bowl, whisk together honey, eggs, milk and oil.2.Add dry ingredients and mix with electric mixer at medium-high speed fpr 2 minutes. 3.Spray two muffin pans with cooking spray or line with muffin papers. Fill ech cup 3/4 full. Bake at 400 degree for 15 minutes, or until tops are golden brown.Number of Servings: 26Recipe submitted by SparkPeople user BRAVESCHIC2.

The nutritional information for Massachusetts Corn Muffins is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 86.0

• Total Fat: 2.6 g
• Cholesterol: 9.0 mg
• Sodium: 146.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g