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T's Corn Muffins takes several minutes to prepare.

T's Corn Muffins takes several minutes to cook.

T's Corn Muffins makes 9 servings.

The ingredients for T's Corn Muffins are:

0.75 cup Flour - Gold medal all purpose flour
3 tsp Splenda No Calorie Sweetener
1.5 tsp Baking Powder
.667 cup Milk, nonfat (skim milk)
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
2.5 tbsp Canola Oil
1.5 tbsp I can't believe it's not Butter light
1 tsp Vanilla extract, imitation, alcohol
.25 cup Yellow Cornmeal

Here is how you make T's Corn Muffins:

Preheat oven to 350 grease or paper lin muffin panCombine all dry ingredients in a medium bowlCombine the wet ingredients well. Add to floud mixture.Pour into prepared pan to about 2/3 fullBake 18 to 20 minutesServing Size:?9 muffins

The nutritional information for T's Corn Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 97.1

• Total Fat: 4.7 g
• Cholesterol: 0.4 mg
• Sodium: 112.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g