The recipe Cornbread Muffins (Paul Prudhomme)

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Cornbread Muffins (Paul Prudhomme) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cornbread Muffins (Paul Prudhomme)!

Cornbread Muffins (Paul Prudhomme)

Cornbread Muffins (Paul Prudhomme) Recipe
Cornbread Muffins (Paul Prudhomme)

Modified from "Paul Prudhomme's Louisiana Kitchen - p. 41

How Long Does Cornbread Muffins (Paul Prudhomme) Recipe Take To Prepare?

Cornbread Muffins (Paul Prudhomme) takes several minutes to prepare.


How Long Does Cornbread Muffins (Paul Prudhomme) Recipe Take To Cook?

Cornbread Muffins (Paul Prudhomme) takes several minutes to cook.


How Many Servings Does Cornbread Muffins (Paul Prudhomme) Recipe Make?

Cornbread Muffins (Paul Prudhomme) makes 12 servings.


What Are The Ingredients For Cornbread Muffins (Paul Prudhomme) Recipe?

The ingredients for Cornbread Muffins (Paul Prudhomme) are:

1 cup All Purpose flour
1 cup Yellow Cornmeal
0.5 cup corn flour
5 tsp Baking Powder
0.5 tsp Salt
1 1/3 cups Milk
5 tbsp butter, salted, melted
1 egg, beaten


How Do I Make Cornbread Muffins (Paul Prudhomme)?

Here is how you make Cornbread Muffins (Paul Prudhomme):

In large bowl, combine dry ingredients. Mix well, breaking up lumps.In separate bowl, combine milk, butter, and egg, and add to dry ingredients.Add wet ingredients to dry ingredients, blend just until mixed and large lumps are dissolved. Do not overbeat.Pour into greased, pre-heated pan and bake at 350 (gas 4) until golden brown, about 55 minutes.Remove from pan, serve immediately.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PIEGIRL23.


What's The Nutritional Info For Cornbread Muffins (Paul Prudhomme)?

The nutritional information for Cornbread Muffins (Paul Prudhomme) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 6.7 g
  • Cholesterol: 28.9 mg
  • Sodium: 353.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

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