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Trail Drive Muffins is for Breakfast.

Trail Drive Muffins takes 5 minutes to prepare.

Trail Drive Muffins takes 22 minutes to cook.

Trail Drive Muffins makes 12 servings.

The ingredients for Trail Drive Muffins are:

Flour, white, 1 cup
Flour, whole grain, 1 cup
Granulated Sugar, .25 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Whole Milk / Vitamin D, 1 cup
Canola Oil, .25 cup
Egg

Here is how you make Trail Drive Muffins:

Heat Oven to 400grease bottoms only of 12 medium -sized muffin cups.Stir togther in bowl Flour, white, 1 cup Flour, whole grain, 1 cup Granulated Sugar, .25 cupBaking Powder, 3 tsp Salt, 1 tsp Make a "well" in the center of the mixture Beat slightly with fork in another bowl 1 EggStir in Whole Milk / Vitamin D, 1 cup Canola Oil, .25 cup Pour egg mixture all at one into "well"in flour mixture. Stir just intill flour is moistened. Batter will be slightly lumpy. Do not overmix. Fill muffin cups 2/3 full bake 20 to 25 min. Number of Servings: 12Recipe submitted by SparkPeople user NATIVEEARTH.

The nutritional information for Trail Drive Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.8

• Total Fat: 5.9 g
• Cholesterol: 17.3 mg
• Sodium: 331.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g