The recipe Mmm Mmm Lemon and Fruit Muffins

Made From Scratch Recipes

Mmm Mmm Lemon and Fruit Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mmm Mmm Lemon and Fruit Muffins!

Mmm Mmm Lemon and Fruit Muffins

Mmm Mmm Lemon and Fruit Muffins Recipe
Mmm Mmm Lemon and Fruit Muffins

I add the peel of 1 lemon and 1 more cup of cranberries than the original recipe calls for.You can use any fruit for these - try a mix.

What Course Is Mmm Mmm Lemon and Fruit Muffins?

Mmm Mmm Lemon and Fruit Muffins is for Breakfast.


How Long Does Mmm Mmm Lemon and Fruit Muffins Recipe Take To Prepare?

Mmm Mmm Lemon and Fruit Muffins takes 10 minutes to prepare.


How Long Does Mmm Mmm Lemon and Fruit Muffins Recipe Take To Cook?

Mmm Mmm Lemon and Fruit Muffins takes 20 minutes to cook.


How Many Servings Does Mmm Mmm Lemon and Fruit Muffins Recipe Make?

Mmm Mmm Lemon and Fruit Muffins makes 12 servings.


What Are The Ingredients For Mmm Mmm Lemon and Fruit Muffins Recipe?

The ingredients for Mmm Mmm Lemon and Fruit Muffins are:

1 3/4 C Flour (1/2 whole wheat - 1/2 white)
2/3 C sugar
1 T baking powder
3/4 t salt
6 T butter
1 egg
1/2 C milk
peel of 1 lemon
1/2 t vanilla
2 C cranberries


How Do I Make Mmm Mmm Lemon and Fruit Muffins?

Here is how you make Mmm Mmm Lemon and Fruit Muffins:

Preheat oven to 400 degrees. Line muffin tin with muffin cups. Mix dry ingredients in a bowl. Cut butter into dry ingredients. In a small bowl, beat milk, egg, lemon peel and vanilla. Stir egg mixture into flour mixture just until flour is moistened. fold in berries. Pour into pan. Bake for 20 mins.Number of Servings: 12Recipe submitted by SparkPeople user SPETER.


What's The Nutritional Info For Mmm Mmm Lemon and Fruit Muffins?

The nutritional information for Mmm Mmm Lemon and Fruit Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 6.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 277.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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