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Molasses and Honey Bran Muffins with raisins and nuts takes several minutes to prepare.

Molasses and Honey Bran Muffins with raisins and nuts takes 23 minutes to cook.

Molasses and Honey Bran Muffins with raisins and nuts makes 12 servings.

The ingredients for Molasses and Honey Bran Muffins with raisins and nuts are:

1 cup wheat bran
1 cup buttermilk
1 tsp baking soda
1 egg
1/3 cup canola oil
1/3 cup molasses
1/4 cup honey
1/2 tsp vanilla extract
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
Optional but included in calculations:
1/4 cup golden raisins
1/4 cup chopped walnuts

Here is how you make Molasses and Honey Bran Muffins with raisins and nuts:

In large bowl; combine bran, buttermilk, baking soda. The baking soda should activate and begin to create bubbles through the mixture.While this is soaking; mix the egg, canola oil, molasses, honey and vanilla in smaller bowl - until smooth. Add this to the bran mixture and stir with a WOODEN SPOON until thoroughly combined. SET ASIDE.In Medium Bowl; whisk together the flour, baking powder and salt ( plus optional raisins and walnuts)Pour flour mixture over bran mixture and stir until combined and no flour streaks remain. DO NO OVER MIXScoop into prepared muffin tins, 3/4 fullBake until deeply golden and edges begin to brownServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SWHIT52.

The nutritional information for Molasses and Honey Bran Muffins with raisins and nuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.7

• Total Fat: 8.2 g
• Cholesterol: 0.8 mg
• Sodium: 268.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g