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Pumpkin Oatmeal Muffins is for Snack.

Pumpkin Oatmeal Muffins takes 5 minutes to prepare.

Pumpkin Oatmeal Muffins takes 20 minutes to cook.

Pumpkin Oatmeal Muffins makes 2 servings.

The ingredients for Pumpkin Oatmeal Muffins are:

Muffins:
1/4 cup old-fashioned oats
1/4 cup unsweetened almond milk
1/4 pumpkin puree
1tsp cinnamon
1tsp vanilla extract

Topping:
1 Tbsp honey
2 Tbsp peanut butter

Here is how you make Pumpkin Oatmeal Muffins:

Preheat oven to 350 degrees. Grease muffin tin. Blend oats, pumpkin, almond milk, cinnamon, vanilla, and stevia (or any sort of sweetener; I'm considering using dates next time). One recipe makes approximately 2 muffins, so make as many as you wish at one time. Bake for about 20 minutes. Top with honey and peanut butter, or any topping really - I originally saw these posted on Instagram with a protein powder frosting (protein and almond milk mixed to desired consistency). They definitely need something on top, as they're a little bland on their own. This was my first time trying these, and I'm already considering what changes I would make if I attempt them again.Serving Size: Makes 2 muffinsNumber of Servings: 2Recipe submitted by SparkPeople user NOPLACESPECIAL.

The nutritional information for Pumpkin Oatmeal Muffins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 102.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.0 g
• Protein: 5.6 g