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Cranberry Pumpkin Muffins takes several minutes to prepare.

Cranberry Pumpkin Muffins takes several minutes to cook.

Cranberry Pumpkin Muffins makes 24 servings.

The ingredients for Cranberry Pumpkin Muffins are:

* Rice flour, white, 2 cup (remove)
* Mighty Tasty Hot Cereal, 1.5 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 2 tsp (remove)
* Salt, 0.75 tsp (remove)
* Cinnamon, ground, 2 tsp (remove)
* Egg, fresh, 4 large (remove)
* Cranberry Sauce, canned, 2 cup (remove)
* Pumpkin, canned, without salt, 2 cup (remove)
* Applesauce, unsweetened, 0.25 cup (remove)
* *Crisco Pure Vegetable Oil, 2 tbsp (remove)
* Brown Sugar, 0.5 cup, packed (remove)

Here is how you make Cranberry Pumpkin Muffins:

Makes 24 usual size muffinsNumber of Servings: 24Recipe submitted by SparkPeople user OTGIRLSARA.

The nutritional information for Cranberry Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 168.7

• Total Fat: 2.7 g
• Cholesterol: 35.4 mg
• Sodium: 219.1 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g