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Pecan Pumpkin Whole Wheat Muffins takes 15 minutes to prepare.

Pecan Pumpkin Whole Wheat Muffins takes 23 minutes to cook.

Pecan Pumpkin Whole Wheat Muffins makes 6 servings.

The ingredients for Pecan Pumpkin Whole Wheat Muffins are:

2 C unbleached whole wheat flour
1/2 C sugar, granulated
1 T golden flax seed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs, beaten
1/4 C canola oil
1/2 C buttermilk
7 oz canned pumpkin
1/4 C pecans, chopped

Struesel Topping
3 T sugar, granulated
1 T flour
2 tsp canola oil

Here is how you make Pecan Pumpkin Whole Wheat Muffins:

1. Preheat oven to 375 F. Grease muffin cups.2. Whisk together dry ingredients including spices.3. Combine eggs, oil, buttermilk & pumpkin.4. Pour liquid into dry ingredients & stir until combined. Add pecans5. Divide equally into muffin cups. Spoon struesel on top. Bake in preheated oven 22-25 min. Cool 10 minutes in muffin pan.Serving Size:?Makes 6 giant muffins or 12 regular muffins

The nutritional information for Pecan Pumpkin Whole Wheat Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.0

• Total Fat: 16.1 g
• Cholesterol: 63.2 mg
• Sodium: 51.1 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 5.8 g
• Protein: 9.6 g