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Pumpkin Muffins w/ cream chesse swirl is for Breakfast.

Pumpkin Muffins w/ cream chesse swirl takes several minutes to prepare.

Pumpkin Muffins w/ cream chesse swirl takes several minutes to cook.

Pumpkin Muffins w/ cream chesse swirl makes 12 servings.

The ingredients for Pumpkin Muffins w/ cream chesse swirl are:

For the cream cheese swirl

1 8oz package low fat cream cheese
1 beaten egg
1/4 cup sugar

For the Muffins

1 3/4 cup flour
1 cup sugar
1 tsp. baking soda
1 tsp cinnamon
1/4 tsp. cloves
1/4 tsp. ground nutmeg
1/2 tsp. salt
1 cup canned pumpkin
1/2 cup unsweetened applesauce
2 eggs beaten

Here is how you make Pumpkin Muffins w/ cream chesse swirl:

For the cream cheese swirl1.Beat cream cheese, egg, and sugar about 1 minute until slightly thick. Set aside.For the muffins1. Combine pumpkin, applesauce, and eggs2. In separate bowl, combine flour, sugar, baking soda, salt, and spices.3. Add flour mixture to the pumpkin mixture, stirring just until moistened. 4. Spoon half of the batter into paper lined muffin pan. 5. Divide the cream cheese mixture among the muffin cups. 6. Spoon the remainder of the muffin batter on top of the cream cheese mixture. 7. Bake at 350* for 35-40 minutes. (I would start checking after 30)Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KMARIE0485.

The nutritional information for Pumpkin Muffins w/ cream chesse swirl is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.2

• Total Fat: 5.0 g
• Cholesterol: 57.7 mg
• Sodium: 78.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.2 g
• Protein: 5.8 g