The recipe Spinach, Swiss and Bacon Egg Muffins

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Spinach, Swiss and Bacon Egg Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Spinach, Swiss and Bacon Egg Muffins!

Spinach, Swiss and Bacon Egg Muffins

Spinach, Swiss and Bacon Egg Muffins Recipe
Spinach, Swiss and Bacon Egg Muffins

Easy make-ahead breakfast.

Spinach, Swiss and Bacon Egg Muffins
Spinach, Swiss and Bacon Egg Muffins

How Long Does Spinach, Swiss and Bacon Egg Muffins Recipe Take To Prepare?

Spinach, Swiss and Bacon Egg Muffins takes 10 minutes to prepare.


How Long Does Spinach, Swiss and Bacon Egg Muffins Recipe Take To Cook?

Spinach, Swiss and Bacon Egg Muffins takes 20 minutes to cook.


How Many Servings Does Spinach, Swiss and Bacon Egg Muffins Recipe Make?

Spinach, Swiss and Bacon Egg Muffins makes 6 servings.


What Are The Ingredients For Spinach, Swiss and Bacon Egg Muffins Recipe?

The ingredients for Spinach, Swiss and Bacon Egg Muffins are:

7 large Egg, fresh, whole, raw
1/2 cup Spinach, cooked
1 tsp Garlic
1 cup, shredded Swiss Cheese
5 medium slices, cooked (raw pro Bacon, pork, microwaved
1 Tbsp Avocado Oil




How Do I Make Spinach, Swiss and Bacon Egg Muffins?

Here is how you make Spinach, Swiss and Bacon Egg Muffins:

Preheat oven to 350*, spray muffin tin with 0 calorie oil spray or line with cupcake papers. Scramble eggs, stir in the rest of the ingredients, spoon into muffin tin, filling 1/2-3/4 of the way. Bake for 20 min or until just beginning to brown and no more bubbles are seen.I refrigerate these and microwave them for 30 sec each morning for breakfast.Serving Size:?2 Muffins


What's The Nutritional Info For Spinach, Swiss and Bacon Egg Muffins?

The nutritional information for Spinach, Swiss and Bacon Egg Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 15.5 g
  • Cholesterol: 241.9 mg
  • Sodium: 277.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.0 g

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