The recipe Doughnut muffins

Made From Scratch Recipes

Doughnut muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Doughnut muffins!

Doughnut muffins

Doughnut muffins Recipe
Doughnut muffins

These great breakfast treats taste just like a doughnut!

What Course Is Doughnut muffins?

Doughnut muffins is for Breakfast.


How Long Does Doughnut muffins Recipe Take To Prepare?

Doughnut muffins takes 7 minutes to prepare.


How Long Does Doughnut muffins Recipe Take To Cook?

Doughnut muffins takes 20 minutes to cook.


How Many Servings Does Doughnut muffins Recipe Make?

Doughnut muffins makes 12 servings.


What Are The Ingredients For Doughnut muffins Recipe?

The ingredients for Doughnut muffins are:

1 3/4 cups flour
3/4 sugar (less 1 tablespoon if using maple syrup)
1 tablespoon maple syrup (optional)
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
1/2 teaspoon Nutmeg
3/4 cup Milk (calculated with 1%)
1/3 cup vegetable oil
1 tablespoon ground flax seed
1 tablespoon water
1/2-1 tablespoon melted butter
cinnamon sugar (about 1 tablespoon)


How Do I Make Doughnut muffins?

Here is how you make Doughnut muffins:

Mix dry ingredients together. In separate bowl mix liquids and add to dry ingredients. Place in greased or lined muffin cups and bake 20 minutes at 350 degrees F. After baking, brush with melted butter and sprinkle with cinnamon sugar.Number of Servings: 12Recipe submitted by SparkPeople user AJSCHU23.


What's The Nutritional Info For Doughnut muffins?

The nutritional information for Doughnut muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 7.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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