The recipe Hearty Whole Wheat Cornbread Muffins

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Hearty Whole Wheat Cornbread Muffins recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Hearty Whole Wheat Cornbread Muffins!

Hearty Whole Wheat Cornbread Muffins

Hearty Whole Wheat Cornbread Muffins Recipe
Hearty Whole Wheat Cornbread Muffins

Hearty wholesome muffins create a hardened crust and moist flavorful soft inside. Perfect paired with soups, stews and chilli recipes!

How Long Does Hearty Whole Wheat Cornbread Muffins Recipe Take To Prepare?

Hearty Whole Wheat Cornbread Muffins takes 10 minutes to prepare.


How Long Does Hearty Whole Wheat Cornbread Muffins Recipe Take To Cook?

Hearty Whole Wheat Cornbread Muffins takes 20 minutes to cook.


How Many Servings Does Hearty Whole Wheat Cornbread Muffins Recipe Make?

Hearty Whole Wheat Cornbread Muffins makes 12 servings.


What Are The Ingredients For Hearty Whole Wheat Cornbread Muffins Recipe?

The ingredients for Hearty Whole Wheat Cornbread Muffins are:

1 cup cornmeal
1 cup whole wheat flour
1/2 teaspoon salt
1/3 cup Splenda
1 tablespoon baking powder
1.25 cups skim milk
1 egg (equivalent in egg substitute like Egg Beaters)
1/4 cup oil
1/3 cup nonfat sour cream


How Do I Make Hearty Whole Wheat Cornbread Muffins?

Here is how you make Hearty Whole Wheat Cornbread Muffins:

Preaheat Oven to 400 degreesMakes 12 muffinsCombine dry ingredients and stir to thoroughly mix. In seperate small bowl mix remaining ingredients and stir into dry ingredients until evenly moistened. Spray muffin tin with cooking spray and place in 400 degree preheated oven for 20-25 minutes until golden brown. Leftovers freeze and reheat well, about a minute in the microwave. Excellent with soups, chilli, and stews!Number of Servings: 12Recipe submitted by SparkPeople user OREGONDAIRYGIRL.


What's The Nutritional Info For Hearty Whole Wheat Cornbread Muffins?

The nutritional information for Hearty Whole Wheat Cornbread Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 5.3 g
  • Cholesterol: 1.4 mg
  • Sodium: 253.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.8 g

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