Side Items

Chanterelle mushroom and barley is for Side Dish.

Chanterelle mushroom and barley takes 15 minutes to prepare.

Chanterelle mushroom and barley takes 60 minutes to cook.

Chanterelle mushroom and barley makes 6 servings.

The ingredients for Chanterelle mushroom and barley are:

2.5 cup (8 fl oz) Chicken Broth
2 tbsp Extra Virgin Olive Oil
1 tbsp Butter, unsalted
127 grams Shallots
1 tsp Thyme, fresh
.5 tsp, crumbled Bay Leaf
1 cup Barley, pearled, raw
309 gram(s) Chanterelle Mushrooms, raw (by JOSEPHC3)
168 grams Spinach, fresh
16 fl oz Red Wine
.5 cup, shredded Gruyere Cheese
0.5 cup Sour Cream

Here is how you make Chanterelle mushroom and barley:

Heat broth in saucepan to simmering.Dice shallotsSlice mushrooms into bite sized pieces. cut stems and place in broth.Grate cheese, set asideAdd olive oil to Dutch oven, heat and add butter, shallots and thyme. Stir until shallots become translucient and start to brown on the edges.Add barley, stir to coat and heat for 2 minutes.Add wine and heat on high, 6-7 minutes or until barley soaks in the wine.Add mushrooms and bay leaf, stir well.Add 1/2 cup broth, stir 4-5 minutes until it is absorbed. Continue adding liquid 1/2 cup at a time, each time absorbing the liquid.When all liquid is added, cook about 30 minutes until barley is al dente, add water as needed.Add spinach, cook until leaves are softened.Add sour cream and cheese.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Chanterelle mushroom and barley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.6

• Total Fat: 14.2 g
• Cholesterol: 25.6 mg
• Sodium: 471.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.8 g
• Protein: 8.4 g