The recipe Mushroom Barley Risotto

Made From Scratch Recipes

Mushroom Barley Risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Barley Risotto!

Mushroom Barley Risotto

Mushroom Barley Risotto Recipe
Mushroom Barley Risotto

How Long Does Mushroom Barley Risotto Recipe Take To Prepare?

Mushroom Barley Risotto takes several minutes to prepare.


How Long Does Mushroom Barley Risotto Recipe Take To Cook?

Mushroom Barley Risotto takes several minutes to cook.


How Many Servings Does Mushroom Barley Risotto Recipe Make?

Mushroom Barley Risotto makes 6 servings.


What Are The Ingredients For Mushroom Barley Risotto Recipe?

The ingredients for Mushroom Barley Risotto are:

AM Organic Pearled Barley, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Parmesan Cheese, grated, .25 cup (remove)
Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, 4 serving (remove)
Onions, raw, 1 cup, chopped (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
Parsley, dried, 2 tsp (remove)
Thyme, ground, .25 tsp (remove)


How Do I Make Mushroom Barley Risotto?

Here is how you make Mushroom Barley Risotto:

Number of Servings: 6Recipe submitted by SparkPeople user JAXPRAT.


What's The Nutritional Info For Mushroom Barley Risotto?

The nutritional information for Mushroom Barley Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 4.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 476.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day