The recipe Mushroom, Onion and Red wine reduction

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Mushroom, Onion and Red wine reduction recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom, Onion and Red wine reduction!

Mushroom, Onion and Red wine reduction

Mushroom, Onion and Red wine reduction Recipe
Mushroom, Onion and Red wine reduction

How Long Does Mushroom, Onion and Red wine reduction Recipe Take To Prepare?

Mushroom, Onion and Red wine reduction takes several minutes to prepare.


How Long Does Mushroom, Onion and Red wine reduction Recipe Take To Cook?

Mushroom, Onion and Red wine reduction takes several minutes to cook.


How Many Servings Does Mushroom, Onion and Red wine reduction Recipe Make?

Mushroom, Onion and Red wine reduction makes 6 servings.


What Are The Ingredients For Mushroom, Onion and Red wine reduction Recipe?

The ingredients for Mushroom, Onion and Red wine reduction are:

1 Onion, sliced
2 Cups mushrooms, sliced
2 Cloves garlic, chopped
1 Tablespoon butter
1 "glass" of wine or to taste


How Do I Make Mushroom, Onion and Red wine reduction?

Here is how you make Mushroom, Onion and Red wine reduction:

Melt butter and sautee garlic, onion, mushroom. Cook until tender add wine and cook on med high to high heat until wine is reduced. Serve by itself as a side or on a steak. Number of Servings: 6Recipe submitted by SparkPeople user GILDA_345.


What's The Nutritional Info For Mushroom, Onion and Red wine reduction?

The nutritional information for Mushroom, Onion and Red wine reduction is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 2.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 404.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

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