Side Items

mushroom orzo is for Dinner.

mushroom orzo takes several minutes to prepare.

mushroom orzo takes several minutes to cook.

mushroom orzo makes 4 servings.

The ingredients for mushroom orzo are:

* *Orzo Select 100% Whole Wheat Pasta, 1.5 cup (remove)
* *Baby Bella Mushrooms, 10 oz (remove)
* Onions, raw, .5 cup, chopped (remove)
* Olive Oil, 2 tbsp (remove)
* *White Wine- Chardonnay, 1 oz (remove)
* *Better than Bouillon- Mushroom flavour, 4 tsp (remove)
* Water, tap, 4 cup (8 fl oz) (remove)
* Butter, salted, 1 tbsp (remove)
* Thyme, ground, 1 tsp (remove)
* Romano Cheese, 2 oz (remove)
2 tbl fresh parsley, finely chopped

Here is how you make mushroom orzo:

chop onions- saute in olive oil until tender. Add mushrooms and saute until tender. Remove from heat and add white wine and stir. Add orzo, stir well and return to heat. Add the water/bouillon and reduce heat to a simmer. Cook until the liquid is absorbed and the pasta is tender ~ 15 min. To finish, add the parsley, butter and romano cheese. Mix well and serve.Number of Servings: 4Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for mushroom orzo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.4

• Total Fat: 14.0 g
• Cholesterol: 22.4 mg
• Sodium: 859.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.9 g
• Protein: 11.3 g