Side Items

Rick's Mushroom Risotto is for Side Dish.

Rick's Mushroom Risotto takes 5 minutes to prepare.

Rick's Mushroom Risotto takes 25 minutes to cook.

Rick's Mushroom Risotto makes 6 servings.

The ingredients for Rick's Mushroom Risotto are:

Cooked brown rice - 3 cups
mushrooms - sliced, 5 medium plus stems, diced
onions- diced 1/3 cup
chicken broth 2 cups
white wine 1/3 c.
olive oil 1 T

Here is how you make Rick's Mushroom Risotto:

Makes 6 - 1/2 cup servingsHeat oil; saute onions with mushtoom stems until onions caramelize. Add white wine and cook for about a minute until alcohol evaporates. Add brown rice to onion mixture. Add 2/3 of chicken broth and mushroom slices and cook down liquid on simmer; add more broth as needed until all broth used up, Cook down until mixture is creamy and thick. Number of Servings: 6Recipe submitted by SparkPeople user KPUCCIO1.

The nutritional information for Rick's Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.0

• Total Fat: 3.5 g
• Cholesterol: 1.7 mg
• Sodium: 321.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g