The recipe Mushroom Cassorole

Made From Scratch Recipes

Mushroom Cassorole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mushroom Cassorole!

Mushroom Cassorole

Mushroom Cassorole Recipe
Mushroom Cassorole

How Long Does Mushroom Cassorole Recipe Take To Prepare?

Mushroom Cassorole takes several minutes to prepare.


How Long Does Mushroom Cassorole Recipe Take To Cook?

Mushroom Cassorole takes several minutes to cook.


How Many Servings Does Mushroom Cassorole Recipe Make?

Mushroom Cassorole makes 12 servings.


What Are The Ingredients For Mushroom Cassorole Recipe?

The ingredients for Mushroom Cassorole are:



* Portabella Mushrooms, 341 grams (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Shiitake Mushrooms, 1 cup pieces (remove)
* *Low Fat Cream of Mushroom Soup, 1.25 cup (remove)
* Swiss Cheese, 5 slice (1 oz) (remove)
* Onions, raw, .5 cup, chopped (remove)
* Bread stuffing, bread, 6 oz (remove)
* Fat free half and half, 6 fl oz (remove)


How Do I Make Mushroom Cassorole?

Here is how you make Mushroom Cassorole:

Serving Size: makes 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HRUBINS.


What's The Nutritional Info For Mushroom Cassorole?

The nutritional information for Mushroom Cassorole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 5.3 g
  • Cholesterol: 12.7 mg
  • Sodium: 228.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

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