The recipe sauteed onions and mushrooms (4 oz)

Made From Scratch Recipes

sauteed onions and mushrooms (4 oz) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like sauteed onions and mushrooms (4 oz)!

sauteed onions and mushrooms (4 oz)

sauteed onions and mushrooms (4 oz) Recipe
sauteed onions and mushrooms (4 oz)

quick and delicious with steak or beef

What Course Is sauteed onions and mushrooms (4 oz)?

sauteed onions and mushrooms (4 oz) is for Dinner.


How Long Does sauteed onions and mushrooms (4 oz) Recipe Take To Prepare?

sauteed onions and mushrooms (4 oz) takes 5 minutes to prepare.


How Long Does sauteed onions and mushrooms (4 oz) Recipe Take To Cook?

sauteed onions and mushrooms (4 oz) takes 10 minutes to cook.


How Many Servings Does sauteed onions and mushrooms (4 oz) Recipe Make?

sauteed onions and mushrooms (4 oz) makes 4 servings.


What Are The Ingredients For sauteed onions and mushrooms (4 oz) Recipe?

The ingredients for sauteed onions and mushrooms (4 oz) are:

Extra Virgin Olive Oil, 1 tbsp
Onions, raw, 2 medium, sliced very thin
Mushrooms, canned, .5 cup
Lea & Perrins, Worcestershire Sauce, 1.5 tsp


How Do I Make sauteed onions and mushrooms (4 oz)?

Here is how you make sauteed onions and mushrooms (4 oz):

Heat frying pan very hotAdd olive oilSautee onions slices until carmelizedAdd mushrooms and stirlower heat to mediumAdd Worcestershire sauce and stirNumber of Servings: 4Recipe submitted by SparkPeople user LIONSPAW2001.


What's The Nutritional Info For sauteed onions and mushrooms (4 oz)?

The nutritional information for sauteed onions and mushrooms (4 oz) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.5 g

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