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Raisin- Oatmeal Breakfast Mounds takes 30 minutes to prepare.

Raisin- Oatmeal Breakfast Mounds takes 30 minutes to cook.

Raisin- Oatmeal Breakfast Mounds makes 24 servings.

The ingredients for Raisin- Oatmeal Breakfast Mounds are:

1 cup raisins
2 cups whole wheat flour
1 cup white flour
1/2 cup rice protein powder
1/2 cup brown sugar splenda
1 1/4 cup oats
2 1/2 teas. Baking Powder
1/2 teas. Soda
1/2 cup buttermilk
1 teas. cinnamon
1/2 teas. nutmeg
3/4 cup lighter bake ( fat substitute-Winco)
1/2 cup egg beaters
1 cup water ( use 1/2 cup add more if needed)

Here is how you make Raisin- Oatmeal Breakfast Mounds:

Mix dry ingredients, spices and leavening together. Add egg beaters, lighter bake, and raisins. Stir to wet ingredients. Add 1/2 cup water and stir. Add more if too thick. Fill muffin tins 2/3 full. Bake at 375? for 20 to 30 minutes, until golden brown. Makes 12 muffins.Number of Servings: 24Recipe submitted by SparkPeople user CTJONES13.

The nutritional information for Raisin- Oatmeal Breakfast Mounds is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 117.2

• Total Fat: 0.7 g
• Cholesterol: 0.5 mg
• Sodium: 105.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g