Side Items

Rolls with corn meal and oatmeal takes 150 minutes to prepare.

Rolls with corn meal and oatmeal takes 25 minutes to cook.

Rolls with corn meal and oatmeal makes 24 servings.

The ingredients for Rolls with corn meal and oatmeal are:

2.5 cups of water
1 T yeast
1T salt
1/4 c. sugar
1/4 c oil
2 T taco seasoning
1 c oatmeal
1 c corn meal
1 c whole wheat flour
2.5 c white flour

Here is how you make Rolls with corn meal and oatmeal:

Put all ingredients in a stand mixer. Mix for 5-10 min. I add the last cup of flour a little at a time. You want the dough to be soft and not stick to the sides of the bowl. Let raise 1 hour. Form into 24 balls, place on cookie sheet. Raise 1 more hour. Bake at 350 for 20-25 min. Until bottoms are golden brown. EnjoyServing Size: 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user MELANIEMARIE67.

The nutritional information for Rolls with corn meal and oatmeal is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 130.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 315.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g