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Oatmeal Pancakes is for Breakfast.

Oatmeal Pancakes takes 10 minutes to prepare.

Oatmeal Pancakes takes 5 minutes to cook.

Oatmeal Pancakes makes 6 servings.

The ingredients for Oatmeal Pancakes are:

3/4 c. instant oatmeal
1 1/2 c. nonfat milk
1 c. flour
1/4 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. ginger
3/4 tsp. cinnamon
1 egg, beaten
1 tbsp. canola oil
1 tbsp. molasses, or other sweetener

Here is how you make Oatmeal Pancakes:

Heat the milk. Measure the oatmeal into a mixing bowl. Pour the warm milk over the oatmeal to soak for 5 minutes.Combine the dry ingredients in a smaller bowl. Add dry ingredients to the oatmeal, along with the sweetener, beaten egg, and oil. Stir until dry ingredients are moistened.Drop by spoonfuls on a hot, nonstick griddle. Turn over with a spatula when bubbles begin to appear. Lightly brown and serve. Makes 12 3-inch pancakes or 6 servings of 2 pancakes.Number of Servings: 6Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Oatmeal Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.9

• Total Fat: 4.2 g
• Cholesterol: 36.6 mg
• Sodium: 218.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g