The recipe Onion Ring Alternative - YUMMY!

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Onion Ring Alternative - YUMMY! recipe is a meal that takes 6 minutes to make. If you enjoy for , you will like Onion Ring Alternative - YUMMY!!

Onion Ring Alternative - YUMMY!

Onion Ring Alternative - YUMMY! Recipe
Onion Ring Alternative - YUMMY!

My family and I LOVE onion rings, but have given them up until today! I was cooking up some steak & it came to mind to sautee some onions as a topper for the steak, and this is what unfolded! It's super yummy and both my husband and I felt like we were eating onion rings, only not deep fried & super easy to make!

How Long Does Onion Ring Alternative - YUMMY! Recipe Take To Prepare?

Onion Ring Alternative - YUMMY! takes 5 minutes to prepare.


How Long Does Onion Ring Alternative - YUMMY! Recipe Take To Cook?

Onion Ring Alternative - YUMMY! takes 6 minutes to cook.


How Many Servings Does Onion Ring Alternative - YUMMY! Recipe Make?

Onion Ring Alternative - YUMMY! makes 2 servings.


What Are The Ingredients For Onion Ring Alternative - YUMMY! Recipe?

The ingredients for Onion Ring Alternative - YUMMY! are:

1 med - large onion, cut into strips
1 clove of garlic, chopped or minced
2 T butter, salted
1/3 c 4C Seasoned Bread Crumbs


How Do I Make Onion Ring Alternative - YUMMY!?

Here is how you make Onion Ring Alternative - YUMMY!:

1 - Cut fresh onion into strips of desired size & add to pan2 - Add freshly chopped or minced garlic and add to pan3 - Add butter and heat on Medium heat until onion strips begin to wilt4 - Add bread crumbs to pan and sautee for approx. 1-2 minutes until well blended and bread crumbs are toasted.5 - Serve immediately over steak or as a side. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user OLIVERFAMILY33.


What's The Nutritional Info For Onion Ring Alternative - YUMMY!?

The nutritional information for Onion Ring Alternative - YUMMY! is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 11.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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