The recipe Drew's Pancake Recipe

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Drew's Pancake Recipe recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Drew's Pancake Recipe!

Drew's Pancake Recipe

Drew's Pancake Recipe Recipe
Drew's Pancake Recipe

This is a recipe my nephew Andy came up with while making a recipe he got from his son-in-law healthier. It tastes delishious!

What Course Is Drew's Pancake Recipe?

Drew's Pancake Recipe is for Breakfast.


How Long Does Drew's Pancake Recipe Recipe Take To Prepare?

Drew's Pancake Recipe takes 10 minutes to prepare.


How Long Does Drew's Pancake Recipe Recipe Take To Cook?

Drew's Pancake Recipe takes 15 minutes to cook.


How Many Servings Does Drew's Pancake Recipe Recipe Make?

Drew's Pancake Recipe makes 14 servings.


What Are The Ingredients For Drew's Pancake Recipe Recipe?

The ingredients for Drew's Pancake Recipe are:

DRY Ingredients

2 Cups Whole Wheat Flour
4 tsp Baking Powder
2 TBSP Splenda
1/2 tsp Salt

WET Ingredients

2 Cups Skim Milk
4 TBSP Applesauce
1/2 Cup Egg Substitute

1.5 Cups Walnuts
6 Oz. Blueberries


How Do I Make Drew's Pancake Recipe?

Here is how you make Drew's Pancake Recipe:

Mix Dry Ingredients.Mix wet Ingredients in a separate bowl.Add wet to dry all at once and mix with a fork.Let stand for 2 or 3 minutes before judging consistency. The whole wheat flour takes a little longer to soak in the liquid. Add some flour if too runny or milk if too thick.Add walnuts and blueberries to taste. The amounts shown above make it very nutty and fruity.I use a 1/4 Cup measure for each pancake. I have made these several times and each time it has come out to 14-15 pancakes.Keeps well in refrigerator for 5-6 days, but it does get thinner as time passes. That is what Drew told me, however, It seems to me to get just a tad thicker as time passes.Serving Size:?makes 14 pancakes


What's The Nutritional Info For Drew's Pancake Recipe?

The nutritional information for Drew's Pancake Recipe is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 257.8 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

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