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Giant Pancake by Kate takes 5 minutes to prepare.

Giant Pancake by Kate takes 10 minutes to cook.

Giant Pancake by Kate makes 2 servings.

The ingredients for Giant Pancake by Kate are:

1 cup Flour - Gold medal all purpose flour
1 cup Milk, 3.25%
1 large Egg, fresh, whole, raw
.5 tsp Baking Soda
1 tsp Baking Powder
2 dash Salt
1 tbsp Extra Virgin Olive Oil
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Giant Pancake by Kate:

Melt butter in large skillet.Whisk egg.Add other ingredients and blend well.Pour half the batter into the skillet.Flip the pancake AFTER the bubbles that appear in the middle of the pancake stay open.Cook until the bottom looks right.Repeat with the other half of the batter.Serving Size: Makes two giant pancakesNumber of Servings: 2Recipe submitted by SparkPeople user KATERUSSELL010.

The nutritional information for Giant Pancake by Kate is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 388.4

• Total Fat: 15.4 g
• Cholesterol: 110.7 mg
• Sodium: 812.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 2.0 g
• Protein: 13.1 g